4-Star Boutique Hotel with Farm-to-Fork Dining

Brook Lane Hotel

Brook Lane Hotel is Kenmare's original 4 Star Boutique Hotel. Located on the Wild Atlantic Way, it is nestled between the Ring of Kerry and the Ring of Beara, providing an exceptional base for exploring the area. The hotel offers high-quality accommodation along with exceptional service from its family ownership.

Rooms

The hotel offers 22 Boutique style rooms, each with bespoke furnishings created by local artists. Options range from luxurious Deluxe and Superior rooms to the spacious Junior Suite, complete with a jacuzzi bath. Guests enjoy thoughtful touches, including luxury bedding, his & hers sinks, and warm-heated bathroom floors.

Dining

No. 35 restaurant at Brook Lane Hotel adheres to a farm-to-fork philosophy, sourcing local ingredients to create seasonal menus. Guests can enjoy award-winning dishes featuring free-range Saddleback pork and fresh organic eggs from the hotel's nearby farm. Breakfast options include homemade breads, traditional Irish breakfasts, and freshly cooked choices like Eggs Benedict.

Dining Options

Casey's Bar & Restaurant welcomes both hotel guests and locals with a varied menu for light bites and full meals. The restaurant is known for its mouth-watering dishes prepared using local ingredients, creating a welcoming dining experience. Visitors can opt for classic dishes served with a contemporary twist from the talented kitchen team.

Location and Activities

Situated just a short distance from the Kenmare Golf Club, the hotel provides easy access to a scenic 18-hole course. The local area offers hiking opportunities, including Gleninchaquin Park with stunning scenery and a 140-meter waterfall. Kenmare Bay's rich marine habitat enhances outdoor activity options such as boating and fishing.

• Location: Family owned and managed on the Wild Atlantic Way
• Dining: Farm-to-fork menu at No. 35 restaurant
• Rooms: Boutique style rooms with bespoke furnishings
• Wellness: Luxury bathrooms with heated floors
• Produce: Award-winning free range Saddleback pork